Sheepmeat Council of Australia, together with Meat & Livestock Australia, have developed A producers guide to sheep husbandry practices. It describes best-practice techniques for a number of husbandry practices used when managing sheep. It can help producers provide good health, welfare and management outcomes for their livestock.
We recognise that there are major variations in sheep production across Australia. That means that the implementation of recommendations in the document may differ from one area to another.